In recent years, and especially in the last two years, there has been increased attention of buyers to this specific form of koi carp as a “veiltail” carp. Its other names – “Ghost”, “butterfly”, “Voile”, “dragon” and so on. In our newsletter we decided to devote special attention to this specific form of carp.
In order to properly “place” such an interesting fish to a buyer, it is worth to mention the problem of its origin. Traditionally it is believed that the “veil” carp is a hybrid of a goldfish, especially comets, carp and traditional koi different variations.
We do not know reliably, what is the situation in Ukraine and on the territory of the Russian Federation known positive experiments of this crossing. However, to receive the intelligible F2 generation of such offspring is impossible, the fish loses the specific characteristics of the species, externally, it’s not like the “veil” of carp, lose the mustache, “leaves” in carp and gets symptoms of degeneration. There are also quite a scientific concept of the origin of the veiltail forms within species through a long process of breeding selection. However, it suffers from incompleteness – the real “veil” carp in the dynamics of its development resembles the traditional carp, the development and selection forms must remind razvijenog. Continue reading
Mackerel is a common and very important fish for the fishery. It is small, silver with a dark back and a barbed bone nail file along the sideline. Mackerel overwinter in the deep, going in large schools, spawn all summer. To the shore suitable only at the end of October, because they prefer cool water.
Mullet – the most unpretentious of our commercial fish. Spawns in the coastal zone to a depth of 75 meters, however, can proliferate in the open sea. Withstands water temperatures from 0.5 to 38°C, salinity to 80 g per liter, but lives in polyprenol water. Tolerate the lack of oxygen in the open sea swims, even in the deeper layers with “rotten water” and hydrogen sulfide bacteria. Mullet indifferent to polluted water and often winters in the ports under jetty. Its meat, unfortunately, begins to smell of fuel oil.
Fish-bed boppers – master to change the colour and even the patterns of his skin, repeating pattern and color of the soil. Floating over a familiar bottom, flounder disguises itself in just a few seconds. To select a color for the new background, take a lot more time, however, expanding and compressing the special pigment cells on their side, it can adapt even to the chessboard. Continue reading
Fish have always been highly revered in China not only then that the Chinese word ” Yu ” has two meanings: “fish” and “abundance”, but also because the fecundity of fish made it a symbol of fertility. Happy fish in their waters, so the fish was also an emblem of conjugal happiness and harmony.
To symbol bring you luck, you can keep the fish in the aquarium or in the pond or eat fish on holidays, such as Chinese New year. The Chinese, if they are certainly not Buddhists, and hence, not vegetarians, and still eat the fish or keep it in the aquarium. I abandoned fresh fish, which is held in restaurants in aquariums, then to cook it. My friends are Buddhists told me that if a creature is killed and eaten by, that person that ate this food in the future will be to pursue failure. I came to the conclusion that the live fish or fish in the house is the best way to awaken the luck of plenty. Moreover, the daily feeding of the fish creates positive karma, and therefore brings greater wealth.
Almost all fish species, have favorable color, can create horsepen Shui, although much depends on their temperament and habits. However, there are certain rules for placing images of fish or fish-tank in the house. The first secret is the breed and the number of fish in the aquarium, the second is the choice of the most favourable for fish throughout the house. As in the case of other lucky creatures, you must arouse energy favorable sector and to avoid adverse unintended activation of qi energy. Continue reading