Fishing for carp in the rates of course is the main form of the desired perhaps fishing for most anglers steppe zone. So consider – what are the characteristics of carp in the ponds, and also – as on the artificial pond to spend time fun. It all depends on the characteristics of the water body, the quality of care for the pond and how much the owner cares about the future of the pond and replenish fish stocks today.
Previously, the collective rate was used mainly for its intended purpose – fish and then catch it in accordance with national economic plans, while the fish population is always maintained at an adequate qualitative and quantitative level. Now the situation is somewhat different.
Private-rented water management serve as a source of cash income derived from fees for recreational fishing and catch those fish stocks which have been accumulated previously. Today often meet the situation where the catch comes to a complete zero, as temporary “owner” is not interested in tomorrow.
More precisely, the Outlook for the next 1-3 years are clear to him, and what will be in 5 – 10 years with little interest in the reservoir. Costly and troublesome replenishment of fish stocks and breeding fish, especially silver carp, are taken to learn to not many bets. Now in the southern areas, catch carp with a weight of 100-300g. (yearlings) has become as rare as if it is about the hunt for the “Blue Bird”. Continue reading
Given the drastic imbalance of the modern diet towards omega-6 fats and deficient in omega-3, our main objective will be as follows: the reduction of arachidonic acid (omega-6) and the saturation of the body alpha-linolenic acid (omega-3) and its derivatives, i.e. eicosapentaenoic and docosahexaenoic fatty acids. In order to supply the body with omega-3 fats, you need to determine which products they are contained.
The best source of omega-3 fat is primarily fatty ocean fish. The oily fish – fish that live in cold waters, so omega-3 fatty acids it most.
Besides dokozagexaenova and eicosapentaenoic fatty acids contained in fish fat already in finished form, and not in the form of alpha-linolenic acid. Thus, they do not have to compete with omega-6 fats for enzymes. Therefore, eating oily fish, we are creating favorable conditions in the body to produce “good” eicosanoids over a short path.
Fish rich in omega-3 fatty acids: mackerel (mackerel), herring, salmon, tuna, trout, sardines, halibut, cod, salmon, herring, salmon, hake, flatfish, sprats, mullet, sea bass, sturgeon, squid, anchovies, eel, etc. Continue reading
The desire to have a home a piece of the mysterious underwater world is quite understandable. But the content of the aquarium is troublesome and responsible. You need to be ready for it. Just pour water, put there for someone to feed and sometimes will not work. Must be carefully prepared, and then proceed to interpreting the design.
If not cared hobbyists, numerous problems arise. One of the most costly and unpleasant – the death of aquatic fauna. Why fish die in the aquarium, we try to understand.
Frequent causes for the loss of angelfish and platies
The most common mistakes aquarists:
the “wrong” water;
the “wrong” temperature;
disease fish; Continue reading
Tourists sing the Red sea, because it is famous for its pure and pleasant spaces for each climate. That is why to him in Africa people come from all sorts of countries.
And although tourism in Africa is developing and progressing, it should be understood that the depths of the sea pose all sorts of danger for holidaymakers. In particular, it is a dangerous fish in the Red sea, which is so attractive as it is poisonous.
In the Red sea knowingly develops diving, as there are stunning underwater scenery – endless coral reefs, white Sands and colorful local inhabitants. And if to observe the flora is nice and secure, certain representatives of fauna can turn the vacation into a prolonged sick leave, and even lead to tragedy. So every trip to an exotic country must be accompanied by a careful study not only of local customs and natural conditions and dangers.
Yet it should be understood that not so many large sharks will be able to bring fear to the rest, how many smaller fish that will serawat between the reefs and in the sand, and not far from the shore. They are usually much more dangerous, since attracted by the beautiful color and are found near the beaches. Continue reading
These creepy deep sea monsters very rarely catch the eye of people, so there is nothing surprising in the fact that we come in horror, once they accidentally leave their native ocean depths.
A female diving instructor from California couldn’t believe my eyes when I saw this silver five-meter body, snake-like fish known as the oarfish (sometimes called belt-fish). Cultivated Santana from marine Institute on Catalina island took more than fifteen helpers to drag the giant sea creature to shore. This happened in October last year. Since kings live herring at a depth of over 900 meters, their images are extremely rare, and the creatures are still poorly understood, told local media, adding that he found the animal died of natural causes.
Here is a picture of the extraordinary two-headed Dolphin, whose body was discovered recently on one of the Turkish beaches. “At first I did not understand, just couldn’t believe my eyes.I never even heard about these dolphins, even ever imagined I’d see it with my own eyes. I admit, I was absolutely amazed by this spectacle,” says sports trainer Turgul Metin.
Dolphin was discovered a year-old calf with a length of about one meter. “These dolphins are a rare breed, like Siamese twins in humans,” says the expert from the University of AK Deniz, Mehmet Gokoglu. Continue reading