products

Today we meet the plane

As we reported earlier. long before the sanctions, closed to European products the way to Russia, we established a supply of seafood from the Indian ocean. So in our menu appeared tropical fish rare breeds, and today for our guests is not exotic lunch Fish-Parrot, red Emperor, Meru, Mach-Mach and other exotic inhabitants of the marine realm, exclusive supply planes and a restaurant chain Porto Maltese.

To help our guests we have prepared a description of the overseas trophies, with illustrations, by which coming to Barca crushed ice, it is always possible to “recognize” what a miracle sea in front of you.

Measure

This fish, already a favorite with guests of Porto Maltese, is often called the stone perch or sea perch. Color is different, but mostly chocolate tones.

Reaches huge dimensions, length up to 1,5 m, weight – over 100 kg. Desperate predator, maybe even the attack on the diver. But not for the purpose to eat, and wanting to deter, to defend their territory. Meat is delicious, white, dense and malacolite. The density of texture, taste and aroma, many compare the Measure with the Beluga . Continue reading

Useful properties of sea fish

Fish on our table appears, not every day. Meanwhile, fish, especially marine, are much healthier for our body than meat of domestic animals. Poultry meat is also inferior to the fish on a number of essential vitamins, minerals and polyunsaturated fatty acids. These acids actively lower cholesterol and triglycerides.

A marked decline in cases of heart attack and stroke, as well as, the cessation of development of diseases of the joints. Long-term experiments were carried out with the participation of a sufficient number of volunteer groups, which strictly adhere to a specially designed diet. On the basis of the results obtained and the conclusions were made about the healing properties of products made from marine fish.

There is an opinion that food prepared from fish, are less nutritious than meat meal. However, this is a common misconception. Because the feeling of hunger occurs when the stomach stops digesting food. And the process of digestion of meat significantly more time than the absorption of fish dishes. Therefore we can say that the feeling of saturation does not depend on the nutritional value of the product. People often feel hunger even when the body does not need in the meal. Most likely, the feeling of hunger arises from a certain state of systematisierung. Therefore, fish consumed with sufficient amount of vegetables. Continue reading

Fish: the benefits and harms

Everyone has the need for protein food, but many prefer instead of meat to fill your diet with different varieties of fish. For those who are close such food as fish, the benefits and harms must be known.

Useful fish

What exactly is the benefit of fish?

Specialists diets, and connoisseurs of the mechanisms of influence on an organism in different food products at all times focused on mandatory eating fish and different seafood. Thanks to the fish in our diets, the body gains the opportunity to be healthier, this is due to the enhancement of the natural regulation of the rate of fats in the blood, and effective control of the pressure. If you eat sufficient amounts of fish dishes, together with this specific prevent diabetes, decreases the likelihood of headaches, become more healthy joints, ease the process of arthritis. The high concentration of fatty acids called omega-3, allows you need a way to thin the blood, which is a natural obstacle to the formation of blood clots. Fish in General can not be called a fat product since it is known that most fatty species include about 25-30% fat, and easily digestible. Everyone needs to understand that fish is eaten by us, or rather, the protein from that product, is processed and is completely absorbed in just one and a half, two hours max. If you eat beef, its assimilation organismul Continue reading

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