As we reported earlier. long before the sanctions, closed to European products the way to Russia, we established a supply of seafood from the Indian ocean. So in our menu appeared tropical fish rare breeds, and today for our guests is not exotic lunch Fish-Parrot, red Emperor, Meru, Mach-Mach and other exotic inhabitants of the marine realm, exclusive supply planes and a restaurant chain Porto Maltese.
To help our guests we have prepared a description of the overseas trophies, with illustrations, by which coming to Barca crushed ice, it is always possible to “recognize” what a miracle sea in front of you.
This fish, already a favorite with guests of Porto Maltese, is often called the stone perch or sea perch. Color is different, but mostly chocolate tones.
Reaches huge dimensions, length up to 1,5 m, weight – over 100 kg. Desperate predator, maybe even the attack on the diver. But not for the purpose to eat, and wanting to deter, to defend their territory. Meat is delicious, white, dense and malacolite. The density of texture, taste and aroma, many compare the Measure with the Beluga . Continue reading
Nutritionists say that fish contains all the necessary for your health nutrients.
Fish protein is quickly absorbed in the load to it don’t go heavy fat (as it is with beef or pork), but nutritionally it is not inferior to meat protein.
Dishes made from fish, can safely be considered a diet, because it contain almost no carbohydrates.
The most popular types of fish
Dorado is also called Golden spar or redfin. The bream are a bit fierce appearance, but delicious white meat with a nice delicate flavour and few bones.
This bug-eyed fish is very useful due to the presence of unsaturated fatty acids, including lauric, palmitic and myristic. The amount of fat per 100 g meat Dorada: 1.8 G.
Eating this fish prevents blood clots and protects the heart from harmful effects of free radicals. Continue reading