Aquarium fish, like other living creatures, susceptible to various diseases. If you want the inhabitants of Your aquarium pleasing to the eye, will not only have time to change the water and feed the fish, but to follow some other rules and also to monitor the health of beneficiaries. In this article we will discuss the main diseases of aquarium fish, symptoms, methods of treatment and prevention.
For any disease, it is important to identify it. Pay attention to the inhabitants of Your aquarium. Sick fish swims slowly or if the pendulum dangling in the water. Try to hit your finger on the glass, any healthy fish will sharply depart from the source of the noise. If the fish in response to knock is behaving sluggishly — this is a worrying sign. The presence of the disease is the fact that for a long time, the fish hangs at the water surface, not moving its fins, or Vice versa cannot rise from the bottom. Consider the most common diseases of aquarium fish.
The cause of hydrocephalus, as a rule, are unfavorable conditions: poor temperature, lack of aeration, the water is dirty. The fish who had dropsy, exophthalmia, and appears General weakness, the body swells, the scales are raised, the skin swells and becomes whitish.
Dropsy can be cured only at an early stage, so it’s very important scoreability the disease. Treatment involves a bath of 80 mg of Chloromycetin per 10 liters of water in which fish is placed for up to 30 minutes. Continue reading
Fish on our table appears, not every day. Meanwhile, fish, especially marine, are much healthier for our body than meat of domestic animals. Poultry meat is also inferior to the fish on a number of essential vitamins, minerals and polyunsaturated fatty acids. These acids actively lower cholesterol and triglycerides.
A marked decline in cases of heart attack and stroke, as well as, the cessation of development of diseases of the joints. Long-term experiments were carried out with the participation of a sufficient number of volunteer groups, which strictly adhere to a specially designed diet. On the basis of the results obtained and the conclusions were made about the healing properties of products made from marine fish.
There is an opinion that food prepared from fish, are less nutritious than meat meal. However, this is a common misconception. Because the feeling of hunger occurs when the stomach stops digesting food. And the process of digestion of meat significantly more time than the absorption of fish dishes. Therefore we can say that the feeling of saturation does not depend on the nutritional value of the product. People often feel hunger even when the body does not need in the meal. Most likely, the feeling of hunger arises from a certain state of systematisierung. Therefore, fish consumed with sufficient amount of vegetables. Continue reading